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1. Isolation, Purification and Identification of Torularhodin from Sporidiobolus pararoseus by Column Chromatography and its Anti-Cancer Effect on LNCaP Cells
  DU Chao,SHI Qiuyu,WU Jialing,CUI Yan,LI Yingchao,WEI Liangxin,QIAN He
  Food Science and Technology 20 October 2015
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2. Influence of ultrasounic treatment on the antioxidant activity of ovalbumin
  XIE Huan,TU Zongcai,WANG Hui,HUANG Tao
  Food Science and Technology 13 May 2015
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3. Effect of soybean oligosaccharides on probiotic viability and organic acids production in set yoghurt during refrigerated storage
  LAWRENCE Muganga,LIU Xiaoming,HONG Qing,JAMIL Serwanja,Jacob Ojobi Omedi,CHEN Wei
  Food Science and Technology 13 March 2015
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4. Signals induced by exogenous nitric oxide and their role in controlling brown rot disease in postharvest peach fruit
  ZHANG Chang,LI Guangjin,LEI Zhonghua,LIU Yunyun,REN Jiyun,SHI Jingying
  Food Science and Technology 26 May 2014
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5. The changes of main physiology and biochemistry in sorghum during seeds germination
  Runqiang Yang,Shufang Wang,Maha F. Elbaloula,Zhenxin Gu
  Food Science and Technology 18 March 2014
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6. Functional characterization of ω9 fatty acid desaturase in oleaginous fungus Mortierella alpina by homologous expression
  Kai Du,Haiqin Chen,Guangfei Hao,Xiaoyun Huang,Danhui Hao,Zhennan Gu,Hao Zhang,Wei Chen,YongQ Chen
  Food Science and Technology 18 March 2014
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7. Enhance eicosapentaenoic acid production in oleaginous fungus Mortierella alpina by overexpressing ω3 fatty acid desaturase
  Xiaoyun Huang,Haiqin Chen,Guangfei Hao,Kai Du,Danhui Hao,Yuanda Song,Zhennan Gu,Hao Zhang,Wei Chen,Yong Q. Chen
  Food Science and Technology 18 March 2014
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8. Analysis of monosaccharides in the triterpene glycosides from sea cucumbers by high performance liquid chromatographic (HPLC)
  GAO Xiaomeng,DONG Ping,XUE Changhu,XU Jie,WANG Yuming
  Food Science and Technology 23 December 2013
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9. Influence of Maillard reaction on the antigenicity of ovalbumin using response surface methodology
  MA Xiaojuan,GAO Jinyan,TONG Ping,YANG Hui,ZU Qinqin,CHEN Hongbing
  Food Science and Technology 12 September 2013
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10. Investigation of the Absorption Mechanism of Ginsenoside Compound K and Its Fatty Acid Ester Prodrugs Using Caco-2 Cell Monolayers Model
  Zhu Xuemei,Zhang Bing,Luo Ting,Hu Jiangning,Li Hongyan,Deng Zeyuan
  Food Science and Technology 31 July 2013
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  Results per page: 38 Total, 4 Pages | << First < Previous 1 2 3 4 Next > Last >>