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1. Genistein Ameliorates Non-alcoholic Fatty Liver Disease by Targeting Thromboxane A2 Pathway
  Wang Wenzhe,Li Haitao,
  Food Science and Technology 09 March 2018
  Show/Hide Abstract | Cite this paper︱Full-text: PDF (535K B)
2. Effects of Different Doses of Fructooligosaccharides (FOS) on the Composition of Mice Fecal Microbiota, Especially the Bifidobacterium Composition
  Jiayu Gu,Bingyong Mao,Shumao Cui,Jianxin Zhao,Hao Zhang,Wei Chen
  Food Science and Technology 08 March 2018
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3. Enhanced production of natural yellow pigments from Monascus by liquid culture: A study of the fermentation conditions and mycelial morphology
  Lv Jun,Zhang Bobo,Xu Gangrong,Cheung ChiKeung Peter
  Food Science and Technology 22 February 2017
  Show/Hide Abstract | Cite this paper︱Full-text: PDF (4K B)
4. Study on detections of free and bound water in sausage based on multispectral imaging te