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1. Effect of soybean oligosaccharides on probiotic viability and organic acids production in set yoghurt during refrigerated storage
  LAWRENCE Muganga,LIU Xiaoming,HONG Qing,JAMIL Serwanja,Jacob Ojobi Omedi,CHEN Wei
  Food Science and Technology 13 March 2015
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2. Signals induced by exogenous nitric oxide and their role in controlling brown rot disease in postharvest peach fruit
  ZHANG Chang,LI Guangjin,LEI Zhonghua,LIU Yunyun,REN Jiyun,SHI Jingying
  Food Science and Technology 26 May 2014
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3. The changes of main physiology and biochemistry in sorghum during seeds germination
  Runqiang Yang,Shufang Wang,Maha F. Elbaloula,Zhenxin Gu
  Food Science and Technology 18 March 2014
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4. Functional characterization of ω9 fatty acid desaturase in oleaginous fungus Mortierella alpina by homologous expression
  Kai Du,Haiqin Chen,Guangfei Hao,Xiaoyun Huang,Danhui Hao,Zhennan Gu,Hao Zhang,Wei Chen,YongQ Chen
  Food Science and Technolo