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1. Overexpression of Thioredoxin Reductase Gene TRR1 in Saccharomyces cerevisiae
  CONG Wenrong,CHEN Jingyu
  Food Science and Technology 15 February 2013
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2. Aggregation and adhesion properties of 22 Lactobacillus strains
  Hanli Yu,Yanfeng Tuo,Lianzhong Ai,Zhengjun Wu,Wei Chen,Benhen Guo
  Food Science and Technology 24 December 2012
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3. Effect of microwave on activity and confornation of proteases
  Bian Rongxia ,Xiaoming Liu,Daming Fan,Jianxin Zhao,Hao Zhang,Wei chen
  Food Science and Technology 20 December 2012
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4. Effect of high pressure processing on the stability of anthocyanin, ascorbic acid and color of Chinese bayberry juice during storage
  YU Yong,LIN Yi,HE Jingsong,ZHU Songming
  Food Science and Technology 07 October 2012
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