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1. Hydrothermal treatment followed by microbial transglutaminase reaction improved the water absorption of wheat gluten
  Song Liu,Dongxu Zhang,Long Liu,Miao Wang,Guocheng Du,Jian Chen
  Food Science and Technology 18 December 2009
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2. Study on Storage Quality of Chicken Soup Cooked by Earthen Jar and High Pressure
  Wan Ronge,Hu Jian,Xiong Shanbai,Zhao Siming
  Food Science and Technology 08 September 2009
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3. Transmembrane Behavior of Ca2+ in E. coli Cells impacted by High-Intensity Pulsed Magnetic Field
  Ma Haile,He Ronghai ,Wang Heli ,Luo Lin ,Wang Zhenbin
  Food Science and Technology 16 February 2009
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4. Biological Window Effects of High-intensity Pulsed Magnetic Field Sterilization on Escherichia Coli
  Ma Haile ,He Ronghai,Luo Lin ,Wang Zhenbin ,Wang Heli
  Food Science and Technology 16 February 2009
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