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1. Postharvest control of citrus green mold by the integration of sodium bicarbonate and Rhodosporidium paludigenum
  Zhu Ruiyu,Yu Ting,Zheng Xiaodong
  Food Science and Technology 14 November 2011
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2. Preparation and Performance of Wheat Gluten Composite Membrane by Intermingling Nano-Silver
  Li Ying,Liu Runcong,Song Xianliang,Li Guoqing
  Food Science and Technology 24 August 2010
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3. Heat and Mass Transfer Mathematic Model of Cabbage Vacuum Cooling and Experimental Research
  Kan Ankang,Han Houde,Geng Jinliang
  Food Science and Technology 09 April 2010
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4. Study on Storage Quality of Chicken Soup Cooked by Earthen Jar and High Pressure
  Wan Ronge,Hu Jian,Xiong Shanbai,Zhao Siming
  Food Science and Technology 08 September 2009
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