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1. Glutamine Supplementation Protects against Experimental Antibiotic-associated Diarrhea
  Mao Jinyan,Li Haitao
  Food Science and Technology 05 March 2019
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2. Development of Monoclonal Antibodies Suitable for Detection of Salmonella Enteritidis by Biosensor
  ZHANG Xiaoguang,WANG Zijie,ZHANG Zuomin,WU Pingping,LIU Shijie,ZHOU Hongru
  Food Science and Technology 15 April 2018
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3. Genistein Ameliorates Non-alcoholic Fatty Liver Disease by Targeting Thromboxane A2 Pathway
  Wang Wenzhe,Li Haitao,
  Food Science and Technology 09 March 2018
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4. Immunomodulatory effects of Lactobacillus casei Zhang in a murine model of peanut allergy
  Mengsha Hu,Qiuxiang Zhang,Xiaoming Liu,Gang Wang,Hao Zhang,Wei Chen
  Food Science and Technology 14 March 2013
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5. In vitro screening of lactobacilli with antagonistic activity against Campylobacter jejuni growth and infection in human intestinal epithelial cells
  Yu Zhao,Fengwei Tian,Haiqin Chen,Xiaoming Liu,Gang Wang,Qiuxiang Zhang,Jianxin Zhao,Hao Zhang,Wei Chen
  Food Science and Technology 19 March 2012
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6. Sinusoid envelope voltammetry - A novel voltammetry waveform for electronic tongue
  Tian Shiyi,Xiao Xiao,Deng Shaoping
  Food Science and Technology 22 January 2012
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7. Application of response surface methodology for extraction optimization of the water-soluble polysaccharide from Pteridium aquilinum
  XU Wen-Tao,ZHANG Fang-Fang,Huang Kunlun,Wang Ying,Luo Yunbo
  Food Science and Technology 08 April 2008
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