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| Immunomodulatory effects of Lactobacillus casei Zhang in a murine model of peanut allergy |
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Mengsha Hu 1,Qiuxiang Zhang 2,Xiaoming Liu 2,Gang Wang 2,Hao Zhang 2,Wei Chen 2 *
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1.School of Food Science and Technology, Jiangnan University, JiangSu WuXi 214122
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2.School of Food Science and Technology, Jiangnan University, Wuxi 214122
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| *Correspondence author |
| #Submitted by |
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| Subject: |
| Funding:
the National High Technology Research and Development Program of China（No.863 Program No. 2011AA100901, 2011AA100902）, the National Basic Research Program of China（No.973 Program No. 2012CB720802）, Fundamental Research Funds for the Central Universities（No.JUSRP111A31）, the Key projects in the national science & technology pillar program during the twelfth five-year plan period（No.No. 2012BAD12B08, 2012BAD28B07）, the National Science Fund of Distinguished Young Scholars（No.No. 31125021）, the National Science and Technology Pillar Program （No.No.2010C0070311）, the National Natural Science Foundation of China （No.No. 31200691）, the Key program of National Natural Science Foundation of China（No.No. 20836003） |
| Opened online:21 March 2013 |
| Accepted by:
none |
| Citation: Mengsha Hu,Qiuxiang Zhang,Xiaoming Liu.Immunomodulatory effects of Lactobacillus casei Zhang in a murine model of peanut allergy[OL]. [21 March 2013] http://en.paper.edu.cn/en_releasepaper/content/4530123 |
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