Effect of soybean oligosaccharides on probiotic viability and organic acids production in set yoghurt during refrigerated storage |
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LAWRENCE Muganga,LIU Xiaoming *,HONG Qing,JAMIL Serwanja,Jacob Ojobi Omedi,CHEN Wei
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Jiangnan University College of Food Science,Wuxi City 214122
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*Correspondence author |
#Submitted by |
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Subject: |
Funding:
the National Natural Science Foundation of China (No.No. 31371803) |
Opened online:20 March 2015 |
Accepted by:
none |
Citation: LAWRENCE Muganga,LIU Xiaoming,HONG Qing.Effect of soybean oligosaccharides on probiotic viability and organic acids production in set yoghurt during refrigerated storage[OL]. [20 March 2015] http://en.paper.edu.cn/en_releasepaper/content/4634009 |