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Six Phenylalanine Ammonia-Lyases from Camellia sinensis: Evolution, Expression, and Kinetics |
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Wu Yingling 1 #,Wang Wenzhao 1,Li Yanzhi 1,Dai Xinglong 2,Ma Guoliang 1,Xing Dawei 1,Zhu Mengqing 2,Gao Liping 2,Xia Tao 1 *
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1.State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui 230036, China
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2.School of Life Science, Anhui Agricultural University, Hefei, Anhui 230036, China
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*Correspondence author |
#Submitted by |
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Subject: |
Funding:
Natural Science Foundation (No.No.31270730), the Special Foundation for Independent Innovation of Anhui Province, China (No. No.13Z03012), the Natural Science Foundation of Anhui Province, China (No. No. 1708085MC58), the Specialized Research Fund for the Doctoral Program of Higher Education (No. No. 20133418130001), Natural Science Foundation (No.No.31570694), Natural Science Foundation (No.No.31200229), Natural Science Foundation (No.No.31470689) |
Opened online:28 April 2017 |
Accepted by:
none |
Citation: Wu Yingling,Wang Wenzhao,Li Yanzhi.Six Phenylalanine Ammonia-Lyases from Camellia sinensis: Evolution, Expression, and Kinetics[OL]. [28 April 2017] http://en.paper.edu.cn/en_releasepaper/content/4726835 |
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