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Starch-protein separation of pea slurry at pH of 9 using a Hydrocyclone |
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ZHU Jianwei 1,HUA Yufei 2 *,KONG Xiangzhen 2,LI Xingfei 2,ZHANG Caimeng 2,CHENG Yeming 2
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1.School of Food Science and Technology, Jiangnan University,Wuxi, 214122;School of Food Science and Technology, Jiangnan University,Wuxi, 214122;School of Food Science and Technology, Jiangnan University,Wuxi, 214122;School of Food Science and Technology, Jiangnan University,Wuxi, 214122;School of Food Science and Technology, Jiangnan University,Wuxi, 214122;School of Food Science and Technology, Jiangnan University,Wuxi, 214122
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2.School of Food Science and Technology, Jiangnan University,Wuxi, 214122
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*Correspondence author |
#Submitted by |
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Subject: |
Funding:
none
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Opened online: 8 March 2019 |
Accepted by:
none |
Citation: ZHU Jianwei,HUA Yufei,KONG Xiangzhen.Starch-protein separation of pea slurry at pH of 9 using a Hydrocyclone[OL]. [ 8 March 2019] http://en.paper.edu.cn/en_releasepaper/content/4747525 |
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