Review: on maize grain harvest mechanization and its influencing factors

Mukti Marasini; Zhang Guiping; Zhang Shunfeng; Guan Xia; Liu Yao; Zhang Fenglu

Chinese︱Feedback︱Save this page

• Elaborating Academic Views 　　　　 • Exchanging Innovative Ideas
• Protecting Intellectual Properties 　　• Fast Sharing Science Papers

Sponsored by the Center for Science and Technology Development of the Ministry of Education
Supervised by Ministry of Education of the People's Republic of China

Home > Papers

Review: on maize grain harvest mechanization and its influencing factors

Mukti Marasini,Zhang Guiping,Zhang Shunfeng,Guan Xia,Liu Yao,Zhang Fenglu *

Key Laboratory of Crop Growth Regulation of Hebei, College of Agronomy, Hebei Agricultural University, Baoding, Hebei 071001, China

*Correspondence author

#Submitted by

Subject:

Funding: National Key R&D Program of Foundation（No.2016YFD0300306）

Opened online:22 July 2019

Accepted by: none

Citation: Mukti Marasini,Zhang Guiping,Zhang Shunfeng.Review: on maize grain harvest mechanization and its influencing factors[OL]. [22 July 2019] http://en.paper.edu.cn/en_releasepaper/content/4749379

Mechanically harvesting is important indicator of technology transformation in agricultural production, increase farm efficiency, income and productivity and solves the contradiction between labour shortage and maize production, but often increase the grain lost, ear lost and breakage percentage due to high grain moisture content at harvest which is the key problem of harvest mechanization in maize production. This paper reviewed relationship between the grain moisture content and its relation to grain filling, agronomy character and management, genetic character and environmental factor. The effect of moisture content on these factor and provide the possible way to increase the harvest mechanization also analyzed. The result provide a basis for increase maize mechanization harvest by selecting suitable varieties with the fast dehydration rate and adopt to the environmental condition. Improvement of maize varieties should done through the breading in concern of yield and quality, lodging resistance, fast dehydration rate and low moisture content at physical maturity.

Keywords:Maize; grain mechanically harvest; grain; moisture content; influencing factors

For this paper

● PDF (0B)
● Revision 0 　　
● Print this paper
● Recommend this paper to a friend
● Add to my favorite list

Saved Papers

Please enter a name for this paper to be shown in your personalized Saved Papers list

Tags

Add yours

Related Papers

Statistics

PDF Downloaded	74
Bookmarked	0
Recommend	0
Comments	Array

Submit your papers

Alert Name:
Alerting to:
Authentication email will be sent to your email address in 24 hours
Frequency:
Email Message Format:	Plain text Graphical(HTML)

Complete the form below and we will recommend the selected titles to your friends on your behalf. * Indicates a required field.
Your name*:
Your email address*:
Recipient's name*:
Recipient's email address*:
(multiple recipient's names and email addresses should be separated with semicolons)
Your comments:	I thought you would find the page(s) useful.

Your name:
Your email address:
Recipient's name:
Recipient's email address:
(multiple recipient's names and email addresses should be separated with semicolons)
Your comments:	I thought you would find this page useful.

Disclaimer: This message was sent to your friend using the "Send it to a friend" facility on the Sciencepaper Online’ WWW site, http://www.paper.edu.cn/en. The Sciencepaper Online is not responsible for the content of this email, and anything said in this email does not necessarily reflect the Sciencepaper Online's views.

	Check out RSS, or use RSS reader to subscribe this item

Saved Papers