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Composition, source and influencing factors of white spots formation in soybean paste |
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MIN Shihao 1,NIU Chengtuo 2,SHAN Wanxiang 2,LIU Chunfeng 2,ZHENG Feiyun 2,WANG Jinjing 2,LI Qi 2 *
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1.Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China;Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi;Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China;Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi;Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China;School of Biotechnology, Jiangnan University, Wuxi 214122, China;Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China;Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi;Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China;Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi;Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China;Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi;Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China;Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi
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*Correspondence author |
#Submitted by |
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Subject: |
Funding:
National Key R&D Program of China (No.No. 2018YFD0400403), the National High Technology Research and Development Program 863) |
Opened online:13 March 2020 |
Accepted by:
none |
Citation: MIN Shihao,NIU Chengtuo,SHAN Wanxiang.Composition, source and influencing factors of white spots formation in soybean paste[OL]. [13 March 2020] http://en.paper.edu.cn/en_releasepaper/content/4751034 |
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