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Effect of Poly(γ-glutamic acid) on Wheat Productivityand Soil Microbes |
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XU Zongqi #,WAN Chuanbao,ZHANG Dan #,FENG Xiaohai,XU Hong *
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State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing University of Technology, Nanjing 210009
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*Correspondence author |
#Submitted by |
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Subject: |
Funding:
the National Basic Research Program of China(973)(No.No. 2009CB724700), the Specialized Research Fund for the Doctoral Program of Higher Education (No.20103221120007), the National Key Technology R&D Program(No.2011BAD23B04), the Project Supported by Jiangsu Provincial Natural Science Foundation of China(No.No. BK2009363), Jiangsu Key Technology Research and Development Program(No.No. BE2009363), the Research Fund for the Doctoral Program of Higher Education of China (No.No. 20103221110006), the National Nature Science Foundation of China(No.No. 201006050), Jiangsu Technology of Agricultural Innovation Fund(No.No. CX(10)226) |
Opened online:27 June 2012 |
Accepted by:
none |
Citation: XU Zongqi,WAN Chuanbao,ZHANG Dan.Effect of Poly(γ-glutamic acid) on Wheat Productivityand Soil Microbes[OL]. [27 June 2012] http://en.paper.edu.cn/en_releasepaper/content/4482952 |
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