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Antioxidative effect of Oolong tea Polysaccharides on Streptozotocin induced diabetic rats
YU zhi #,ZHANG yun,NI dejiang *,ZHOU JIRONG
Key lab of horticultural Plant biology of ministry of education, Huazhong Agricultural University, Wuhan.
*Correspondence author
#Submitted by
Subject:
Funding: The New Teacher Foundation of Ministry of Education（No.No.20090146120001）, The National Nature Science foundation（No.No.31000316）
Opened online: 7 March 2013
Accepted by: none
Citation: YU zhi,ZHANG yun,NI dejiang.Antioxidative effect of Oolong tea Polysaccharides on Streptozotocin induced diabetic rats[OL]. [ 7 March 2013] http://en.paper.edu.cn/en_releasepaper/content/4524853
 
 
Effect of Oolong tea polysaccharide (OTPS) on the antioxidant and antidiabetic activities in streptozotocin-induced diabetic rats were investigated. Significant changes of biochemical were found in serum and tissues 30 days after OPTS-treated diabetic rats induced by a single dose of streptozotocin. OTPS significantly reduced blood glucose (BG), nitric oxide (NO) and malondialdehyde (MDA) concentration and activity of nitric oxide synthase (NOS) in serum of diabetic rats, meanwhile the activities of superoxide dismutase(SOD), glutathione peroxidase (GSH-PX), and the content of insulin in serum were increased.
Keywords:Oolong tea, polysaccharide, antioxidant, antidiabetic
 
 
 

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