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| A simple flourescence spectroscopic approach for simultaneous and rapid detection of four polycyclic aromatic hydrocarbons (PAH4) in vegetable oil |
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Liu Yi-Hong 1,Wu Ping-Ping 1,Liu Qian 1,Luo He-Dong 2,Cao Shuo-Hui 3,Lin Guo-Chun 4,Fu Dong-Sai 1,Zhong Xiu-Di 1,Li Yao-Qun 1 * #
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1.Department of Chemistry and the MOE Key Laboratory of Spectrochemical Analysis & Instrumentation, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, 361005, China
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2.Xiamen Municipal Center for Disease Control and Prevention, Xiamen, 361021, China
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3.Department of Chemistry and the MOE Key Laboratory of Spectrochemical Analysis & Instrumentation, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, 361005, China; Department of Electronic Science Shcool of Physics and Mechanical & Electrical Engineering, Xiamen University, Xiamen, 361005, China
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4.Department of Electronic Science Shcool of Physics and Mechanical & Electrical Engineering, Xiamen University, Xiamen, 361005, China
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| *Correspondence author |
| #Submitted by |
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| Funding:
National Natural Science Foudantion of China（No.21375111, 21127005, and 11474239）, The Ministry of Education of China （No.20110121110011 and IRT13036） |
| Opened online: 1 December 2015 |
| Accepted by:
none |
| Citation: Liu Yi-Hong,Wu Ping-Ping,Liu Qian.A simple flourescence spectroscopic approach for simultaneous and rapid detection of four polycyclic aromatic hydrocarbons (PAH4) in vegetable oil[OL]. [ 1 December 2015] http://en.paper.edu.cn/en_releasepaper/content/4662252 |
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