| Effect of Hot Water Treatment on the Inhibition of Anthracnose, PG, PME Activity and PGIP Gene Expression in Harvested Papaya Fruits |
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Zhao Nan 1 #,Li Xueping 2 * #,Chen Weixin 1,Shi Jingying 3
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1. College of Horticulture South China Agricultural University
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2.South China Agricultural University
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3.College of Food Science and Engineering Shandong Agricultural University
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| *Correspondence author |
| #Submitted by |
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| Subject: |
| Funding:
教育部博士点基金,教育部重点项目（No.20050564013,204104） |
| Opened online:24 January 2009 |
| Accepted by:
none |
| Citation: Zhao Nan ,Li Xueping ,Chen Weixin .Effect of Hot Water Treatment on the Inhibition of Anthracnose, PG, PME Activity and PGIP Gene Expression in Harvested Papaya Fruits[OL]. [24 January 2009] http://en.paper.edu.cn/en_releasepaper/content/28308 |
