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Enhance eicosapentaenoic acid production in oleaginous fungus Mortierella alpina by overexpressing ω3 fatty acid desaturase |
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Xiaoyun Huang 1 #,Haiqin Chen 1,Guangfei Hao 2,Kai Du 1,Danhui Hao 1,Yuanda Song 1,Zhennan Gu 1,Hao Zhang 1,Wei Chen 2,Yong Q. Chen 1 *
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1.State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P.R. China
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2. Synergistic Innovation Center for Food Safety and Nutrition, Wuxi 214122, P.R. China
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*Correspondence author |
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Funding:
National Natural Science Foundation of China (No.No. 21276108, 31271812), Fundamental Research Funds for the Central Universities) |
Opened online:25 March 2014 |
Accepted by:
none |
Citation: Xiaoyun Huang,Haiqin Chen,Guangfei Hao.Enhance eicosapentaenoic acid production in oleaginous fungus Mortierella alpina by overexpressing ω3 fatty acid desaturase[OL]. [25 March 2014] http://en.paper.edu.cn/en_releasepaper/content/4590491 |
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