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1. Study on detections of free and bound water in sausage based on multispectral imaging technique
  Wang Ju,LIU Changhong,ZHENG Lei
  Food Science and Technology 19 May 2016
  Show/Hide Abstract | Cite this paper︱Full-text: PDF (4K B)
2. A Comparison Study Of Three Nonlinear Multivariate Data Analysis Methods For Smartongue: Kernel PCA, LLE and Sammon mapping
  Tian Shiyi,Chen Min,Deng Shaoping
  Food Science and Technology 26 January 2012
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