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1. Characterization of Pectin Extracted from Red Dragon Fruit (Hylocereus polyrhizus) Peel using Subcritical Water vs. Conventional Acid Extraction Method
  TRISTANTO Nerissa Arviana,CAO Weichao,HUA Xiao
  Food Science and Technology 30 October 2023
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2. Starch-protein separation of pea slurry at pH of 9 using a Hydrocyclone
  ZHU Jianwei,HUA Yufei,KONG Xiangzhen,LI Xingfei,ZHANG Caimeng,CHENG Yeming
  Food Science and Technology 02 March 2019
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