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1. Characterization of Pectin Extracted from Red Dragon Fruit (Hylocereus polyrhizus) Peel using Subcritical Water vs. Conventional Acid Extraction Method
  TRISTANTO Nerissa Arviana,CAO Weichao,HUA Xiao
  Food Science and Technology 30 October 2023
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2. Optimization of Supercritical extraction process for Perilla essential Oil
  Zhang Meiping,Shan Yongjie,Shen Zhenguo,Li Jiancheng,Zhang Zetao
  Food Science and Technology 28 June 2019
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3. Starch-protein separation of pea slurry at pH of 9 using a Hydrocyclone
  ZHU Jianwei,HUA Yufei,KONG Xiangzhen,LI Xingfei,ZHANG Caimeng,CHENG Yeming
  Food Science and Technology 02 March 2019
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4. Enhanced production of natural yellow pigments from Monascus by liquid culture: A study of the fermentation conditions and mycelial morphology
  Lv Jun,Zhang Bobo,Xu Gangrong,Cheung ChiKeung Peter
  Food Science and Technology 22 February 2017
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