Home > Papers > Food-Processing-Technology

 
  There are 8 papers published in subject: > since this site started.
  Results per page:
Select Subject
   All (8499)
Agronomy (157)
Animal Husbandry,... (64)
Aquatic Science (16)
Astronomy (36)
Aviation (21)
Basic Medicine (182)
Biology (498)
Chemical Engineering (102)
Chemistry (631)
Civil and Archite... (105)
Clinical Medicine (230)
Computer Science ... (848)
Dynamic and Elect... (120)
Earth Science (118)
Economics (65)
Education (30)
Electrics, Commun... (900)
Energy Science an... (66)
Engineering and T... (14)
Environmental Sci... (140)
Food Science and ... (63)
Forestry (36)
Hydraulic Enginee... (40)
Mechanics (240)
Metallurgical Eng... (32)
Mine Engineering ... (38)
Nuclear Science a... (21)
Pharmacy (98)
Physics (914)
Preventive Medici... (36)
Psychology (20)
Security Science ... (17)
Sports Science (6)
Surveying and Map... (15)
Textile Science a... (16)
Traditional Chine... (55)
Transportation En... (52)
Select/Unselect all For Selected Papers

Saved Papers

Please enter a name for this paper to be shown in your personalized Saved Papers list
1. Optimization of Supercritical extraction process for Perilla essential Oil
  Zhang Meiping,Shan Yongjie,Shen Zhenguo,Li Jiancheng,Zhang Zetao
  Food Science and Technology 28 June 2019
  Show/Hide Abstract | Cite this paper︱Full-text: PDF (620K B)
2. Starch-protein separation of pea slurry at pH of 9 using a Hydrocyclone
  ZHU Jianwei,HUA Yufei,KONG Xiangzhen,LI Xingfei,ZHANG Caimeng,CHENG Yeming
  Food Science and Technology 02 March 2019
  Show/Hide Abstract | Cite this paper︱Full-text: PDF (380K B)
3. Enhanced production of natural yellow pigments from Monascus by liquid culture: A study of the fermentation conditions and mycelial morphology
  Lv Jun,Zhang Bobo,Xu Gangrong,Cheung ChiKeung Peter
  Food Science and Technology 22 February 2017
  Show/Hide Abstract | Cite this paper︱Full-text: PDF (4K B)
4. Identification and characterization of diacylglycerol acyltransferase in oleaginous yeast Rhodosporidium toruloides
  Zhen Wang,Huaiyuan Zhang,Yuanda Song
  Food Science and Technology 18 March 2016
  Show/Hide Abstract | Cite this paper︱Full-text: PDF (4K B)
5. Lipase-catalyzed synthesis and the lipid metabolic effect of phytosterol esters
  Pang Min,Zheng Haijie,Jiang Shaotong
  Food Science and Technology 17 November 2015
  Show/Hide Abstract | Cite this paper︱Full-text: PDF (4K B)
6. Effect of high pressure processing on the stability of anthocyanin, ascorbic acid and color of Chinese bayberry juice during storage
  YU Yong,LIN Yi,HE Jingsong,ZHU Songming
  Food Science and Technology 07 October 2012
  Show/Hide Abstract | Cite this paper︱Full-text: PDF (4K B)
7. Study of Disodium Stannous Citrate as an Inhibition Agent of Canned Agaricus Bisporus Enzymatic Browning
  ZHANG Tingting,XIA Wenshui,JIANG Qixing,XU Yanshun
  Food Science and Technology 19 May 2012
  Show/Hide Abstract | Cite this paper︱Full-text: