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1. 2,3,7,8-tetrachlorodibenzo-p-dioxin inhibits autophagy via Akt/ mTOR signaling pathway in RAW 264.7 macrophages
  Jing Lu,Meitong Liu,Haochen Zheng,Yong Fan,Qian Zhang,Shuang Guan
  Food Science and Technology 18 October 2020
  Show/Hide Abstract | Cite this paper︱Full-text: PDF (756K B)
2. Comparative genomics and proteolytic enzymatic analysis of lactobacillus helveticus reveals strain biodiversity
  Qi Yanran,Liu Xiaoming
  Food Science and Technology 12 March 2019
  Show/Hide Abstract | Cite this paper︱Full-text: PDF (842K B)
3. Effects of Different Doses of Fructooligosaccharides (FOS) on the Composition of Mice Fecal Microbiota, Especially the Bifidobacterium Composition
  Jiayu Gu,Bingyong Mao,Shumao Cui,Jianxin Zhao,Hao Zhang,Wei Chen
  Food Science and Technology 08 March 2018
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