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1. Effect of heat treatments on the physicochemical and structural properties of goat milk
  Manik Chandra Roy,Lina Zhang,Peng Zhou
  Food Science and Technology 03 April 2020
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2. Composition, source and influencing factors of white spots formation in soybean paste
  MIN Shihao,NIU Chengtuo,SHAN Wanxiang,LIU Chunfeng,ZHENG Feiyun,WANG Jinjing,LI Qi
  Food Science and Technology 06 March 2020
  Show/Hide Abstract | Cite this paper︱Full-text: PDF (1146K B)
3. Tanshinone IIA Improved Non-alcoholic Fatty Liver Disease via A β2-AR-LKB1-AMPK Signaling Axis
  Zheng Xu,Li Haitao
  Food Science and Technology 03 February 2020
  Show/Hide Abstract | Cite this paper︱Full-text: PDF (774K B)
4. Scavenging activity against 2,2-diphenyl-a-picrylhydrazyl free radical and interactions of α-tocophenol, oryzanol, and phytosterol
  Lisha Zhang,Tao Zhang,Ming Chang,Mengyao Lu,Ruijie Liu,Qingzhe Jin,Xingguo Wang
  Food Science and Technology 10 January 2019
  Show/Hide Abstract | Cite this paper︱Full-text: PDF (1421K B)