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1. Effect of heat treatments on the physicochemical and structural properties of goat milk
  Manik Chandra Roy,Lina Zhang,Peng Zhou
  Food Science and Technology 03 April 2020
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2. Composition, source and influencing factors of white spots formation in soybean paste
  MIN Shihao,NIU Chengtuo,SHAN Wanxiang,LIU Chunfeng,ZHENG Feiyun,WANG Jinjing,LI Qi
  Food Science and Technology 06 March 2020
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3. Tanshinone IIA Improved Non-alcoholic Fatty Liver Disease via A β2-AR-LKB1-AMPK Signaling Axis
  Zheng Xu,Li Haitao
  Food Science and Technology 03 February 2020
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4. Scavenging activity against 2,2-diphenyl-a-picrylhydrazyl free radical and interactions of α-tocophenol, oryzanol, and phytosterol
  Lisha Zhang,Tao Zhang,Ming Chang,Mengyao Lu,Ruijie Liu,Qingzhe Jin,Xingguo Wang
  Food Science and Technology 10 January 2019
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5. Different Roles of Caffeine, Catechins and Tea Proteins in Creaming of Green Tea from Camellia sinensis
  LIN Xiaorong,CHEN Zhongzheng,ZHANG Yuanyuan,LUO Wei,GAO Xiong,LI Bin
  Food Science and Technology 11 May 2016
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6. Screening of Amylolytic Lactic Acid bacteria for Rice Starch
  Nalwoga Mariam,Liu Xiaoming,Zhang Qiuxiang,Zhang Hao,Chen Wei
  Food Science and Technology 26 February 2013
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7. Effect of microwave on activity and confornation of proteases
  Bian Rongxia ,Xiaoming Liu,Daming Fan,Jianxin Zhao,Hao Zhang,Wei chen
  Food Science and Technology 20 December 2012
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8. Inhibitory Effect on Monoamine oxidase of Lactobacillus casei JH23's Metabolite
  HE Yiwei,GUO Benheng,CHEN Wei,WU Zhenjun,WU Jiang
  Food Science and Technology 20 March 2012
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9. Screening of lactobacilli with antagonistic activity against enteroinvasive Escherichia coli
  Wenyu Liu,Xiaoming Liu,Fengwei Tian,Qiuxiang Zhang,Gang Wang,Hao Zhang,Wei Chen
  Food Science and Technology 15 March 2012
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10. Hydrothermal treatment followed by microbial transglutaminase reaction improved the water absorption of wheat gluten
  Song Liu,Dongxu Zhang,Long Liu,Miao Wang,Guocheng Du,Jian Chen
  Food Science and Technology 18 December 2009
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