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1. 2,3,7,8-tetrachlorodibenzo-p-dioxin inhibits autophagy via Akt/ mTOR signaling pathway in RAW 264.7 macrophages
  Jing Lu,Meitong Liu,Haochen Zheng,Yong Fan,Qian Zhang,Shuang Guan
  Food Science and Technology 18 October 2020
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2. Effect of heat treatments on the physicochemical and structural properties of goat milk
  Manik Chandra Roy,Lina Zhang,Peng Zhou
  Food Science and Technology 03 April 2020
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3. Composition, source and influencing factors of white spots formation in soybean paste
  MIN Shihao,NIU Chengtuo,SHAN Wanxiang,LIU Chunfeng,ZHENG Feiyun,WANG Jinjing,LI Qi
  Food Science and Technology 06 March 2020
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4. Tanshinone IIA Improved Non-alcoholic Fatty Liver Disease via A β2-AR-LKB1-AMPK Signaling Axis
  Zheng Xu,Li Haitao
  Food Science and Technology 03 February 2020
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5. Optimization of Supercritical extraction process for Perilla essential Oil
  Zhang Meiping,Shan Yongjie,Shen Zhenguo,Li Jiancheng,Zhang Zetao
  Food Science and Technology 28 June 2019
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6. Comparative genomics and proteolytic enzymatic analysis of lactobacillus helveticus reveals strain biodiversity
  Qi Yanran,Liu Xiaoming
  Food Science and Technology 12 March 2019
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7. Glutamine Supplementation Protects against Experimental Antibiotic-associated Diarrhea
  Mao Jinyan,Li Haitao
  Food Science and Technology 05 March 2019
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8. Starch-protein separation of pea slurry at pH of 9 using a Hydrocyclone
  ZHU Jianwei,HUA Yufei,KONG Xiangzhen,LI Xingfei,ZHANG Caimeng,CHENG Yeming
  Food Science and Technology 02 March 2019
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