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1. Characterization of Pectin Extracted from Red Dragon Fruit (Hylocereus polyrhizus) Peel using Subcritical Water vs. Conventional Acid Extraction Method
  TRISTANTO Nerissa Arviana,CAO Weichao,HUA Xiao
  Food Science and Technology 30 October 2023
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2. 2,3,7,8-tetrachlorodibenzo-p-dioxin inhibits autophagy via Akt/ mTOR signaling pathway in RAW 264.7 macrophages
  Jing Lu,Meitong Liu,Haochen Zheng,Yong Fan,Qian Zhang,Shuang Guan
  Food Science and Technology 18 October 2020
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3. Effect of heat treatments on the physicochemical and structural properties of goat milk
  Manik Chandra Roy,Lina Zhang,Peng Zhou
  Food Science and Technology 03 April 2020
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4. Composition, source and influencing factors of white spots formation in soybean paste
  MIN Shihao,NIU Chengtuo,SHAN Wanxiang,LIU Chunfeng,ZHENG Feiyun,WANG Jinjing,LI Qi