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1. 2,3,7,8-tetrachlorodibenzo-p-dioxin inhibits autophagy via Akt/ mTOR signaling pathway in RAW 264.7 macrophages
  Jing Lu,Meitong Liu,Haochen Zheng,Yong Fan,Qian Zhang,Shuang Guan
  Food Science and Technology 18 October 2020
  Show/Hide Abstract | Cite this paper︱Full-text: PDF (756K B)
2. Effect of heat treatments on the physicochemical and structural properties of goat milk
  Manik Chandra Roy,Lina Zhang,Peng Zhou
  Food Science and Technology 03 April 2020
  Show/Hide Abstract | Cite this paper︱Full-text: PDF (860K B)
3. Composition, source and influencing factors of white spots formation in soybean paste
  MIN Shihao,NIU Chengtuo,SHAN Wanxiang,LIU Chunfeng,ZHENG Feiyun,WANG Jinjing,LI Qi
  Food Science and Technology 06 March 2020
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4. Tanshinone IIA Improved Non-alcoholic Fatty Liver Disease via A β2-AR-LKB1-AMPK Signaling Axis
  Zheng Xu,Li Haitao
  Food Science and Technology 03 February 2020
  Show/Hide Abstract | Cite this paper︱Full-text: PDF (774K B)