Authentication email has already been sent, please check your email box: and activate it as soon as possible.
You can login to My Profile and manage your email alerts.
If you haven’t received the email, please:
|
|
There are 3 papers published in subject: > since this site started. |
Results per page: |
Select Subject |
Select/Unselect all | For Selected Papers |
Saved Papers
Please enter a name for this paper to be shown in your personalized Saved Papers list
|
1. Optimization of Fermentation Medium of K.rhizophila.H5401 for Producing (R)-Adrenaline Using Response Surface Methodology | |||
CHEN Bingmei,XU Xiaoping | |||
Chemical Engineering 18 February 2014 | |||
Show/Hide Abstract | Cite this paper︱Full-text: PDF (0 B) | |||
Abstract:A bacterium strain Kocuria rhizophila.XL11 capable of producing (R)-adrenaline ((R)-epinephrine) with high optical purity (enantiomeric excess > 99%) was firstly isolated. Optimization of the fermentation medium was performed by using response surface methodology. Critical nutrients were initially selected according to a Plackett-Burman design, followed by an application of steepest ascent method to approach the optimal response area. The optimized medium composition for maximum adrenaline production by the mutant strain Kocuria rhizophila.H5401 was obtained based on a three-level three-factor Box-Behnken design, and the optimum concentrations of the critical factors were obtained as follows: glycerol 8.61 goL-1, peptone 7.22 goL-1 and NH4H2PO4 5.65 goL-1. The maximum yield of adrenaline was found to be 61.14%, which is an increase of 25.0% compared to that obtained from the original fermentation medium. | |||
TO cite this article:CHEN Bingmei,XU Xiaoping. Optimization of Fermentation Medium of K.rhizophila.H5401 for Producing (R)-Adrenaline Using Response Surface Methodology[OL].[18 February 2014] http://en.paper.edu.cn/en_releasepaper/content/4583994 |
2. Engineering Bacillus subtilis for acetoin production from glucose and xylose mixtures | |||
CHEN Tao,LIU Weixi,FU Jing,ZHANG BO | |||
Chemical Engineering 23 April 2013 | |||
Show/Hide Abstract | Cite this paper︱Full-text: PDF (0 B) | |||
Abstract:As a vital flavor compound, acetoin is extensively used in dairy products and drinks industry. In this study, Bacillus subtilis was engineered to metabolize glucose and xylose as substrates for acetoin production. Initially, gene araE from B. subtilis, encoding the xylose transport protein AraE, was placed under the control of the constitutive promoter P43 for over-expression. Batch cultures showed that 10 g/L xylose was depleted completely in 32 hours. Subsequently, genes xylA and xylB from Escherichia coli, encoding xylose isomerase and xylulokinase respectively, were introduced into B. subtilis, and the recombinant turned out to assimilate glucose and xylose without preference. In shake-flask fermentations, 5.5 g/L acetoin with a yield of 0.70 mol (molosugar)-1 was obtained by the optimum strain BSUL13 under microaerobic conditions, which offered a metabolic engineering strategy on engineering microbe as cell factory for the production of high-valued chemicals from renewable resource. | |||
TO cite this article:CHEN Tao,LIU Weixi,FU Jing, et al. Engineering Bacillus subtilis for acetoin production from glucose and xylose mixtures[J]. |
3. An oxidoreduction potential shift control strategy for high purity propionic acid production by Propionibacterium freudenreichii CCTCC M207015 with glycerol as sole carbon source | |||
CHEN Fei,FENG Xiaohai,LIANG Jinfeng,XU Hong | |||
Chemical Engineering 04 June 2012 | |||
Show/Hide Abstract | Cite this paper︱Full-text: PDF (0 B) | |||
Abstract:The effects of oxidoreduction potential (ORP) regulation on the process of propionic acid production by Propionibacterium freudenreichii CCTCC M207015 have been investigated. Potassium ferricyanide and sodium borohydride were to determine as ORP control agents in serum bottle. In batch fermentation, cell growth, propionic acid and by-products distribution were changed with ORP levels in the range of 0 to 160 mV. Based on these analysis results, an ORP-shift control strategy was proposed: At first 156 h, ORP was controlled at 120 mV to obtain higher cell growth rate and propionic acid formation rate, then it was shifted to 80 mV after 156 h to maintain the higher propionic acid formation rate. By applying this ORP-shift control strategy, the optimal parameters were obtained as follows: the propionic acid concentration 45.99 g/L, productivity 0.192 g/L/h, the proportion of propionic acid to total organic acids 92.26% (w/w) and glycerol conversion efficiency 76.65%. The mechanism of ORP regulation was discussed by the ratio of NADH/NAD and ATP levels. The results suggest that it is possible to redistribute metabolic fluxes by the ORP-shift control strategy, and the strategy could provide a simple and efficient tool to realize high purity propionic acid production using glycerol. | |||
TO cite this article:CHEN Fei,FENG Xiaohai,LIANG Jinfeng, et al. An oxidoreduction potential shift control strategy for high purity propionic acid production by Propionibacterium freudenreichii CCTCC M207015 with glycerol as sole carbon source[J]. |
Select/Unselect all | For Selected Papers |
Saved Papers
Please enter a name for this paper to be shown in your personalized Saved Papers list
|
Results per page: |
About Sciencepaper Online | Privacy Policy | Terms & Conditions | Contact Us
© 2003-2012 Sciencepaper Online. unless otherwise stated